Foodie Friday

Just a little FYI, that if you’re looking for fabulous recipes (and even more fabulous photography), check out Smitten Kitchen.

I’ve made her pumpkin muffins (just the right amount of spice), her oatmeal, chocolate chip & pecan cookies (amazing, and the dough freezes well), and her thick, chewy, oatmeal cookies (also freeze well).

I think the black-bottom cupcakes are going to be next on my list.

3 thoughts on “Foodie Friday

  • The Blueberry Crumb Bars are awesome too. They're the most requested dish by the people at work when I say I'm going to bake.

  • I just finished reading Firespell after my dentist appointment, and I must say, it is an amazing read. What's more, Lily has the same last name as I have and I'm a vegitarian, too. I can't wait for the second installment. If you would contact me, and I hope you do, go to and message me. BelleMorte90 is my profile. Thanks so much for a wonderful story.

    *Plus, I'm totally crushing on Jason!*

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