FOODIE Friday!

I’m a long-time vegetarian, but I loved the descriptive language in Serious Eats’ review of Chicago’s Folklore restaurant. Conclusion: It’s offally good! (Ha, Serious Eats. Ha.) Sayeth the reviewers: “The parillada is sizzling platter piled high with juicy grilled flap steak and cross cut short ribs, succulent pork sausage, crispy sweetbreads featuring a rich, almost[…]

FOODIE FRIDAY!

In honor of Merit’s love of all things food, I’m going to start a new feature at the blog–Food Fridays. I’m going to post a recipe and/or other food-related stuff, and you can feel free to comment and/or offer up links to recipes or other goodies on your site. Enjoy, and happy weekend!! As you[…]

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