{"id":5571,"date":"2015-01-04T13:10:42","date_gmt":"2015-01-04T19:10:42","guid":{"rendered":"http:\/\/www.chloeneill.com\/?page_id=5571"},"modified":"2015-01-04T19:21:55","modified_gmt":"2015-01-05T01:21:55","slug":"my-new-orleanslouisiana-bibliography","status":"publish","type":"page","link":"http:\/\/www.chloeneill.com\/?page_id=5571","title":{"rendered":"My New Orleans\/Louisiana Bibliography"},"content":{"rendered":"<p>Here&#8217;s a list of books in my New Orleans\/Louisiana\u00a0research collection:<\/p>\n<h2>Landscape\u00a0and Architecture<\/h2>\n<ul>\n<li>New Roads and Old Rivers: \u00a0Louisiana&#8217;s Historic Pointe Coupee Parish, Richard Sexton, Randy Harelson, Brian Costello<\/li>\n<li>New Orleans: Elegance and Decadence: Richard Sexton, Randolph Delehanty<\/li>\n<\/ul>\n<h2>Food<\/h2>\n<ul>\n<li>Gumbo Tales,\u00a0Sara Roahen<\/li>\n<li>New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, Ed. by Susan Tucker<\/li>\n<\/ul>\n<h2>New Orleans<\/h2>\n<ul>\n<li>Empire of Sin, Gary Krist<\/li>\n<li>The World that Made New Orleans, Ned Sublette<\/li>\n<li>The Accidental City, Lawrence N. Powell<\/li>\n<li>The &#8220;Baby Dolls&#8221;: Breaking the Race and Gender Barriers of the New Orleans Mardi Gras Tradition<\/li>\n<li>The House of Dance and Feathers: A Museum by Ronald W. Lewis<\/li>\n<li>The Great New Orleans Kidnapping Case, Michael A. Ross<\/li>\n<li>Very New Orleans, Diana Hollingsworth Gessler<\/li>\n<li>Nine Lives, Dan Baum<\/li>\n<li>Patriotic Fire, Winston\u00a0Groom<\/li>\n<\/ul>\n<h2>Language<\/h2>\n<ul>\n<li>Conversational Cajun French 1, Randall P. Whatley and Harry Jannise<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a list of books in my New Orleans\/Louisiana\u00a0research collection: Landscape\u00a0and Architecture New Roads and Old Rivers: \u00a0Louisiana&#8217;s Historic Pointe Coupee Parish, Richard Sexton, Randy Harelson, Brian Costello New Orleans: Elegance and Decadence: Richard Sexton, Randolph Delehanty Food Gumbo Tales,\u00a0Sara Roahen New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, Ed. by Susan Tucker New<a href=\"http:\/\/www.chloeneill.com\/?page_id=5571\">[&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"no_sidebars.php","meta":{"footnotes":""},"class_list":["post-5571","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/pages\/5571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5571"}],"version-history":[{"count":2,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/pages\/5571\/revisions"}],"predecessor-version":[{"id":5582,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/pages\/5571\/revisions\/5582"}],"wp:attachment":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}