{"id":178,"date":"2009-10-15T21:34:00","date_gmt":"2009-10-16T02:34:00","guid":{"rendered":"http:\/\/blog.chloeneill.com\/?p=178"},"modified":"2009-10-15T21:34:00","modified_gmt":"2009-10-16T02:34:00","slug":"foodie-friday","status":"publish","type":"post","link":"http:\/\/www.chloeneill.com\/?p=178","title":{"rendered":"FOODIE FRIDAY!"},"content":{"rendered":"<p>In honor of Merit&#8217;s love of all things food, I&#8217;m going to start a new feature at the blog&#8211;Food Fridays. I&#8217;m going to post a recipe and\/or other food-related stuff, and you can feel free to comment and\/or offer up links to recipes or other goodies on your site. <\/p>\n<div><\/div>\n<div>Enjoy, and happy weekend!!<\/div>\n<div><\/div>\n<div>As you may have heard, I&#8217;ve been raving about Diane Morgan&#8217;s recipe fo<a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Spiced-Pumpkin-Layer-Cake-with-Cream-Cheese-Frosting-355431\">r Spiced Pumpkin Layer Cake with Cream Cheese Frosting<\/a>. Its on <a href=\"http:\/\/epicurious.com\/\">Epicurious<\/a>, and it&#8217;s from Diane&#8217;s new book,<a href=\"http:\/\/www.amazon.com\/New-Thanksgiving-Table-Diane-Morgan\/dp\/0811864936\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1255660584&amp;sr=8-1\"> The New Thanksgiving Table<\/a>. It is absolutely fabulous&#8211;even though I left out the currants and coconut, and didn&#8217;t sift a single thing. But note to the wise&#8211;exercise your patience and wait until the cream cheese is fully at room temperature before making the icing. Otherwise, you might, theoretically, get a lumpy icing. Not that that happened to me&#8230;  \ud83d\ude42<\/div>\n<div><\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_X4u7DRdJ1w4\/StfczNkrekI\/AAAAAAAAAc0\/ipwSWcyWKK8\/s1600-h\/355431.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_X4u7DRdJ1w4\/StfczNkrekI\/AAAAAAAAAc0\/ipwSWcyWKK8\/s400\/355431.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5393021851174402626\" style=\"cursor: pointer; width: 380px; height: 380px; \" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In honor of Merit&#8217;s love of all things food, I&#8217;m going to start a new feature at the blog&#8211;Food Fridays. I&#8217;m going to post a recipe and\/or other food-related stuff, and you can feel free to comment and\/or offer up links to recipes or other goodies on your site. Enjoy, and happy weekend!! As you<a href=\"http:\/\/www.chloeneill.com\/?p=178\">[&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[365,50],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","tag-foodie-friday","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":0,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}