{"id":305,"date":"2010-04-24T21:03:00","date_gmt":"2010-04-25T02:03:00","guid":{"rendered":"http:\/\/blog.chloeneill.com\/?p=305"},"modified":"2010-04-24T21:03:00","modified_gmt":"2010-04-25T02:03:00","slug":"a-handful-of-recipes","status":"publish","type":"post","link":"http:\/\/www.chloeneill.com\/?p=305","title":{"rendered":"A Handful of Recipes"},"content":{"rendered":"<p>By popular request, I thought I&#8217;d provide links to some of my favorite recipes (along with my notes). <\/p>\n<div><\/div>\n<div>One caveat: My oven runs a little hot, so my baking time <i>always<\/i> ends up a little shorter than the baking time in the recipe. I tend to set my timer for 10-15% earlier than the amount of time called for in the recipe.<\/div>\n<div><\/div>\n<div>Enjoy! And feel free to send along pictures if you&#8217;d like to share!<\/div>\n<div><\/div>\n<div>1. <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Spiced-Pumpkin-Layer-Cake-with-Cream-Cheese-Frosting-355431\">Epicurious Pumpkin Spice Layer Cake<\/a>: Delicious and crazy-moist. But I halve the butter <\/div>\n<div>in the frosting recipe. Two sticks to two packages of cream cheese isn&#8217;t tasty to me. <\/div>\n<div><\/div>\n<div>2. <a href=\"http:\/\/www.nytimes.com\/2006\/11\/08\/dining\/081mrex.html\">Mark Bittman No-Knead Bread<\/a>: Yes. You <i>can<\/i> make homemade bread. Just start WAY in advance of when you need it. No kneading, but lots of rising. And definitely use a warm room. An air-conditioned kitchen probably ain&#8217;t gonna do the job. \ud83d\ude42<\/div>\n<div><\/div>\n<div>3. <a href=\"http:\/\/smittenkitchen.com\/2008\/09\/best-challah-egg-bread\/\">Smitten Kitchen Challah<\/a>: (See above and image below)<\/div>\n<div><\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_X4u7DRdJ1w4\/S9OpBWoYhZI\/AAAAAAAAArM\/DvrqtqfcUuo\/s1600\/photo.jpg\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_X4u7DRdJ1w4\/S9OpBWoYhZI\/AAAAAAAAArM\/DvrqtqfcUuo\/s320\/photo.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5463896613650466194\" style=\"cursor: pointer; width: 320px; height: 240px; \" \/><\/a><\/div>\n<div><\/div>\n<div>4. <a href=\"http:\/\/soupbelly.com\/2010\/02\/18\/cream-puffs\/\">Soup Belly Cream Puffs<\/a>: I use pastry cream for the filling, which was quite delish. I had trouble using the &#8220;two spoons&#8221; method to get the pastries on the sheet; next time I&#8217;ll use my version of a pastry bag (Ziploc bag with a hole cut in the corner.) These puff up quite a bit, so err on the small side. <\/div>\n<div><\/div>\n<div>5. <a href=\"http:\/\/smittenkitchen.com\/2008\/09\/moms-apple-cake\/\">Smitten Kitchen Mom&#8217;s Apple Cake<\/a>: Dee. Lish. Us. But note the apples hold their heat for a while, so be patient before attempting to remove from the pan. And the sugar-and-cinnamon-coated apples? Perfect on their own. <\/div>\n<div><\/div>\n<div>6. <a href=\"http:\/\/smittenkitchen.com\/2007\/11\/oatmeal-chocolate-chip-and-pecan-cookies\/\">Smitten Kitchen Oatmeal Chocolate Chip Cookies<\/a>: My go-to cookie recipe. Feel free to skip the orange zest. These (and the recipe below) also freeze beautifully. Just scoop onto a cookie sheet, freeze, then store in a freezer bag. <\/div>\n<div><\/div>\n<div>7. <a href=\"http:\/\/smittenkitchen.com\/2009\/02\/thick-chewy-oatmeal-raisin-cookies\/\">Smitten Kitchen Thick Oatmeal Raisin Cookies<\/a>: My go-to oatmeal\/raisin recipe.<\/div>\n<div><\/div>\n<div>8. <a href=\"http:\/\/www.browneyedbaker.com\/2009\/07\/22\/better-than-brownies-chocolate-cookies\/\">Brown Eyed Baker Better-Than-Brownies Chocolate Cookies<\/a>: VERY rich. Quite delicious. Did I mention rich? (Image below.)<\/div>\n<div><\/div>\n<div><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_X4u7DRdJ1w4\/S9OpBjR9zrI\/AAAAAAAAArU\/vlKiW8qexbg\/s1600\/photo2.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_X4u7DRdJ1w4\/S9OpBjR9zrI\/AAAAAAAAArU\/vlKiW8qexbg\/s320\/photo2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5463896617046101682\" style=\"cursor: pointer; width: 235px; height: 320px; \" \/><\/a><\/div>\n<div><\/div>\n<div>By the way, I&#8217;m looking for a good (moist!) muffin recipe that stores well.  Anyone have a recipe you&#8217;ve had consistently good experiences with? A &#8220;morning glory&#8221; muffin recipe (carrots, raisins) would be fabulous. (I&#8217;ve tried internet versions, but haven&#8217;t had much luck.)<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>By popular request, I thought I&#8217;d provide links to some of my favorite recipes (along with my notes). One caveat: My oven runs a little hot, so my baking time always ends up a little shorter than the baking time in the recipe. I tend to set my timer for 10-15% earlier than the amount<a href=\"http:\/\/www.chloeneill.com\/?p=305\">[&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[142],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","tag-recipes"],"_links":{"self":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":0,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chloeneill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}