I haven’t done a Foodie Friday post in a while, so I thought I’d share a couple of recipes I made for mine and SHB’s very low-key Fourth of July. (He Xboxed; I wrote).
Martha Stewart’s Blueberry Muffins: I absolutely adore this recipe. It’s relatively easy to make, and I always get consistent results. But do follow the directions exactly. If, for example, the butter is too warm, the muffins will spread and flatten instead of rising, which makes it much more difficult to get out of the pan.
Leite’s Culinaria Blueberry Crumble: Are you sensing a theme? This is a very easy (and reasonably proportioned) blueberry crumble. Perfect size for two (with reasonable leftovers).
