FOODIE Friday!
I’m a long-time vegetarian, but I loved the descriptive language in Serious Eats’ review of Chicago’s Folklore restaurant. Conclusion: It’s offally good! (Ha, Serious Eats. Ha.) Sayeth the reviewers: “The parillada is sizzling platter piled high with juicy grilled flap steak and cross cut short ribs, succulent pork sausage, crispy sweetbreads featuring a rich, almost[…]