It’s a bit of a cheat (in that it relies on cake and pudding mixes), but you really can’t beat the taste or look of this fabulous glaze-soaked rum cake featured on Design Sponge.
I’ve made one before, and at Jeremy’s request, I’ll be making it again this weekend in a stadium pan* for Super Bowl-watching.
And to those of you who’ve asked, GO PACKERS! 🙂
* – Nordic Ware Stadium Cake Pan. I haven’t used this particular pan before, but I’m assuming LOTS of pre-buttering to reduce stickage in the upper-level seating. 🙂